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Cultured Class 3 - Cultured Vegetables

Learn how to make powerful probiotic fermented vegetables at home.

60 US dollars
The Farm

Service Description

In this 3rd class of our cultured food series, you will learn how to safely ferment or culture different vegetables. We will be making cultured krauts, fermented garlic, and beet kvass. Each participant will take home the unique jar of vegetables they created in the class.

Upcoming Sessions

Contact Details

  • 23251 Allman Road, Brooksville, FL, USA

    17273858697

    jeniferries@mac.com

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